PERBAIKAN TEKNOLOGI PROSESING PASTEURISASI PENGOLAHAN SARI MENGKUDU DI UD”ZAM” KABUPATEN JEMBER

East Java Province's sole producer of noni juice (NONI), UD. ZAM, was founded in 2014. Only fruit that meets very high quality criteria is used as the primary raw material for juice. Noni juice, also referred to Tahitian Noni, principal product created after naturally ferments. Two challenges, specifically low assurance, are focus 2023–2026 partner SME development roadmap, which collaboration with Implementation Team. The use pasteurization technology using double jacket method main goal effort. Surveys, creation machines, installation, instruction, and field support some activity methods used. result this community service project a set machines can effectively replace outdated pasteurizing both technically economically